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... epan over medium high heat. Do not boil. When bubbles appear on the bottom of the pan, add flour mixture all at once. Stir constantly with a wooden spoon until dough comes together into a ball. Transfer to a lightly oiled work surface. Pound with a rolling pin about 10 minutes, until smooth. Roll dough into strips about 1/2 inch around. Cut into 8 inch lengths and pinch ends together to make rings ...
... WELL VERSED IN HEALTH AND SAFETY AS THE COOKS 27 THE SERVING STAFF NEED TO WASH THEIR HANDS AS FREQUENTLY AS EVERYONE ELSE DOES 27 PROPER ATTIRE 28 SMOKING 28 HAIR 28 8 PERSONAL HYGIENE FOR KITCHEN STAFF 29 CLEAN CLOTHES 29 HAIR 30 PERSONAL CLEANLINESS 30 SWEAT 31 WASHING YOUR HANDS 31 9 KITCHEN SAFETY 32 NO RUNNING IN THE KITCHEN 32 PROPER HANDLING OF KNIVES 33 PROPER ATTIRE 33 IMMEDIATE RESPONS ...